Labneh

The perfect low sodium cheese for babies and toddlers, so simple to make with very few ingredients.

5 from 1 vote

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Prep Time 5

Resting Time 1

Total Time 1 5

Course Appetizer, Breakfast, Snack

Cuisine Lebanese

Servings servings

Equipment

1 mixing bowl
1 large bowl
1 strainer
1 large cheese cloth or kitchen towel

Ingredients

1 container full fat yogurt (750g)
¾ tsp salt (optional)

Instructions

Add the entire container of yogurt to a bowl.
Add salt and mix.
Line a strainer with a thick cheese cloth or kitchen towel.
Place a strainer on top of a separate empty large bowl and add the yogurt mixture into the cloth, folding it over to cover the mixture.
Let the mixture set for 24-48 hours in the fridge (the longer it sits, the thicker it will be).
Drizzle with olive oil and choice of seasonings, and enjoy as a dip or spread!

Video

Notes

Refrigerate in an airtight container for 7 days.

Suggested pairings: labneh can be flavored any which way you like, typical pairings include bread, crackers, olive oil, lemon, onion, basil, and more!

Keyword cheese, dip, high fat, high protein, labneh, low sodium, spread, topping, yogurt cheese