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healthy kid friendly dinner recipes

Toddler Friendly One Pot Mushroom Orzo

An easy dinner recipe for baby led weaning, a picky eater, and the rest of the family!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 6 servings

Equipment

  • 1 Dutch oven

Ingredients
  

  • 2 cups water
  • 16 cremini mushrooms (sliced)
  • 2½ cups orzo (dry)
  • 2 cups milk
  • 2 ounces chicken breast (cooked, cubed)
  • 2 cups fresh peas (or frozen)
  • 1 cup basil leaves (roughly chopped)
  • ¼ cup Parmigiano Reggiano (grated)
  • ½ lemon (juiced)

Instructions
 

  • In a large pot or Dutch oven, heat a splash of the water over medium-high heat. Cook the mushrooms until soft, about five to eight minutes, adding more water as needed to prevent sticking.
  • Add the orzo, milk, chicken, peas, and the remaining water. Bring to a simmer and cook uncovered, stirring occasionally for about 10 minutes or until the orzo is al dente. Add a splash of milk if more liquid is needed.
  • Stir in the basil and Parmigiano Reggiano. Divide into bowls and squeeze lemon juice over top to taste. Enjoy!

Video

Notes

You can refrigerate this in an airtight container for up to three days! So it’s great for leftovers and lunch packing.
Keyword egg free, nut free, soy free
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