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–+ servings
Baby-friendly cranberry sauce recipe.

Baby-Friendly Cranberry Sauce

A delicious, low-sugar option for the holidays that the whole family can enjoy - including baby!
5 from 1 vote
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Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12 servings

Equipment

  • 1 saucepan
  • 1 potato masher or blender

Ingredients
  

  • 2 tbsps maple syrup
  • 2 cups pineapple (canned, fresh, or frozen)
  • 4 cups frozen cranberries (or fresh)
  • 1 apple (diced)

Instructions
 

  • Combine pineapple and cranberries in a saucepan and bring to a boil. Cook until they burst and soften, about 20 to 25 minutes.
  • Add apple and maple syrup and cook for another 15 minutes.
  • Mash with a potato masher or blend for a smooth consistency. Let cool before serving. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to one week or freeze for up to three months.
Serve it with: Turkey, stuffing, potatoes, cheese, or with yogurt.
Keyword baby friendly, holiday recipes, low-sugar
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