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–+ servings
Homemade fudgsicles with cocoa powder in the background.

Creamy Fudgsicle

These delicious chocolate popsicles will be your family’s new obsession! Please note that due to the cocoa powder, we recommend waiting until 1+ years old to offer this recipe.
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Prep Time 10 minutes
Freeze Time 3 hours
Course Breakfast, Dessert, Snack
Servings 6 servings - baby-sized molds ⅓ to ½ cup each

Equipment

Ingredients
  

  • 1 ripe banana
  • ½ cup yogurt
  • ½ cup milk* ℉
  • 3 tbsp unsweetened cocoa powder
  • 2 Medjool dates, pitted
  • ½ tsp vanilla extract

Instructions
 

  • Place all the ingredients in a blender and blend until smooth and creamy.
  • Pour the chocolatey popsicle mixture into a popsicle mold. Leave a ¾ inch gap between the liquid and the lid to allow for expansion.
  • Add the lid to each popsicle mold and then freeze it for 2-3 hours or until fully frozen.

Notes

Freeze for at least 2 hours to ensure they are frozen throughout. Depending on the popsicle mold you use, you may need to freeze them for longer.
*Feel free to use breastmilk, formula, a dairy-free alternative, or replace with full-fat yogurt.
Keyword baby breakfast, baby led weaning recipe, baby popsicle, baby snack
Tried this recipe?Let us know how it was!