Easy Low-Sodium Pesto
This is a simple, nutritious recipe for serving with any shape of pasta noodle for babies (and the whole family!).
Equipment
Ingredients
- 2 cups basil leaves
- ¼ cup pine nuts
- 2 garlic cloves
- ½ cup extra-virgin olive oil
- ¼ tsp salt
Instructions
- In a food processor, combine the basil, garlic, pine nuts, and salt. Pulse until smooth.
- While the food processor is running, slowly drizzle in the oil until fully incorporated. Enjoy!
Notes
This recipe makes a large batch of pesto. Divide it into smaller portions and freeze for up to 3 months!
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