Go Back
–+ servings
Labneh spread on a cracker for babies and toddlers.

Labneh

The perfect low sodium cheese for babies and toddlers, so simple to make with very few ingredients.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 1 day
Total Time 1 day 5 minutes
Course Appetizer, Breakfast, Snack
Cuisine Lebanese
Servings 6 servings

Equipment

  • 1 mixing bowl
  • 1 large bowl
  • 1 strainer
  • 1 large cheesecloth or kitchen towel

Ingredients
  

  • 1 container full fat yogurt (750g)
  • ¾ tsp salt (optional)

Instructions
 

  • Add the entire container of yogurt to a bowl.
  • Add salt and mix.
  • Line a strainer with a thick cheese cloth or kitchen towel.
  • Place a strainer on top of a separate empty large bowl and add the yogurt mixture into the cloth, folding it over to cover the mixture.
  • Let the mixture set for 24-48 hours in the fridge (the longer it sits, the thicker it will be).
  • Drizzle with olive oil and choice of seasonings, and enjoy as a dip or spread!

Notes

Refrigerate in an airtight container for 7 days. 
Suggested pairings: labneh can be flavored any which way you like, typical pairings include bread, crackers, olive oil, lemon, onion, basil, and more!
Keyword baby friendly, baby led weaning recipe, baby recipe, cheese, easy snacks, labneh, low sodium, spread
Tried this recipe?Let us know how it was!