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Cold popsicle made with lemons (shown in the background) for a lemonade flavor.

Lemonade Popsicle

Who doesn’t love lemonade? Now your baby - and you - can enjoy this classic flavor in a popsicle!
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Prep Time 10 minutes
Freeze Time 3 hours
Course Breakfast, Dessert, Snack
Servings 6 6 servings - baby-sized molds ⅓ to ½ cup each

Equipment

Ingredients
  

  • 1 ½ cup yogurt
  • ¼ cup lemon juice
  • ½ tsp turmeric powder
  • 1 tbsp chia seeds

Instructions
 

  • Place all the ingredients in a blender and blend until smooth and creamy.
  • Pour the blended lemonade popsicle mixture into a popsicle mold. Leave a ¾ inch gap between the liquid and the lid to allow for expansion.
  • Add the lid to each popsicle mold and then freeze it for 2-3 hours or until fully frozen.

Notes

Freeze for at least 2 hours to ensure they are frozen throughout. Depending on the popsicle mold you use, you may need to freeze them for longer.
Keyword baby breakfast, baby dessert, baby popsicle, baby recipe
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