1 ½cupsorange juice, or 5-6 large fresh oranges, juiced
1tspvanilla extract
Instructions
Add the carrots to a small pot of boiling water. Cook for 8-10 minutes or until very tender. Drain.
Add the orange juice, yogurt, cooked carrots, and vanilla extract to a blender and blend until very smooth and creamy.
Pour the blended orange popsicle mixture into a popsicle mold. Leave a ¾ inch gap between the liquid and the lid to allow for expansion. Add the lid to each popsicle mold and then freeze it for 2-3 hours or until fully frozen.
Notes
Freeze for at least 2 hours to ensure they are frozen throughout. Depending on the popsicle mold you use, you may need to freeze them for longer.