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–+ servings
Peanut butter and banana popsicles.

Peanut Butter Pops

Peanut butter and banana are the perfect combination to try in these delicious popsicles for the whole family to enjoy!
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Prep Time 10 minutes
Course Breakfast, Dessert, Snack
Servings 6 Servings: 6 servings - baby-sized molds ⅓ to ½ cup each

Equipment

Ingredients
  

  • ½ cup milk*
  • 3 ripe bananas
  • ¼ cup natural peanut butter
  • ½ tsp vanilla extract

Instructions
 

  • Place all the ingredients in a blender and blend until smooth and creamy.
  • Pour the blended popsicle mixture into a popsicle mold. Leave a ¾ inch gap between the liquid and the lid to allow for expansion.
  • Add the lid to each popsicle mold and then freeze it for 2-3 hours or until fully frozen.

Notes

Freeze for at least 2 hours to ensure they are frozen throughout. Depending on the popsicle mold you use, you may need to freeze them for longer.
*Feel free to use breastmilk, formula, a dairy-free alternative, or replace with full-fat yogurt.
Allergy Note: If your baby or toddler is allergic to peanut butter, feel free to swap with any other natural nut or seed butter (aim for something with no added preservatives, sugar, or sodium).
Keyword baby breakfast, baby led weaning recipe, baby popsicle, baby snack
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