SCRAMBLED PANCAKES (KAISERSCHMARRN)
Try these delicious 15-minute scrambled pancakes that your baby or toddler will be sure to love!
Equipment
- 2 bowls
- 1 pan
Ingredients
- 1 ¼ cup whole wheat flour
- 2 tsp baking powder
- 2 eggs
- ½ cup yogurt
- ¾ cup milk
- 2 tbsp melted butter (unsalted) (+1 tbsp for frying pan)
- ½ tsp vanilla extract
Instructions
- In a medium sized bowl. whisk together whole wheat flour and baking powder.
- In a separate bowl, whisk together eggs, milk, yogurt, melted butter and vanilla extract.
- Gradually add wet ingredients to the dry mixture, and stir until well combined.
- Heat pan over medium high heat with 1-2 tbsp butter and add batter (about 1 cup, spread flat like one big pancake). Let cook untouched for 1-2 minutes until bubbles are appearing, then start to scramble using a spatula to break up the mixture into large pieces. Cook for another 2-3 mins until the pieces are all cooked through.
- Allow scrambled pancakes to cool, then serve to your baby for them to pick up using their palmar or pincer grasp.
Notes
For babies between 6 and 8/9 months, keep pieces slightly larger as you're cooking so they can pick them up with their palmar grasp.
For babies older than 8/9 months who have developed their pincer grasp, pieces can be slightly smaller.
Instead of drizzling maple syrup on top, we recommend melting a bit of all-natural nut butter (no added sugar or other preservatives) to drizzle on the pancakes instead. We want to avoid added sugar for babies until age 2. You can choose peanut, almond, cashew, or even a seed butter like sunflower seed butter.
Tried this recipe?Let us know how it was!