Free Workshop
Baby Led Weaning
(But Make It Purees!)
A 60 minute workshop on how to confidently transition from purees to finger foods – without the fear! With the creator of the Texture Timeline™ and pediatric dietitian with over 13 years of experience, Edwena Kennedy.
Note: Workshop times will show up in your local time zone.
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Testimonials
I am feeling much more confident! I know the difference between gagging and choking and have felt confident enough to feed my son finger foods without the constant worry of choking. The texture timeline has made our transition from purees to finger foods seamless and I cannot recommend this course enough.
Ashley Newton, Mom of 9 Month Old
First time mum to a 4 month old! The workshop was quick and informative two critical components for me these days. There’s so much information online however your communication style plus shared lived experience plus plus education background validated the myths of it all. I cannot wait to buy the meal plan and kick start with my bubs … ONLY once he shows all readiness signs while my paediatrician told us to start at 4 months. THANK YOU FOR ALL YOU DO ❤️
Valentina Breda, Mom of Allessandro (5 months)
I was sooo nervous to start anything other than purées and this workshop gave me confidence to try other stuff! The very next day I gave my baby finger foods and she did really well, aside from the gagging, we both kept it together haha!
Amanda Dejardins, Mom of Baby Cecelia, 6 months old
I purchased the course after the webinar last night and wanted to thank you! After using only purées, today I finally served my 8 month old scrambled eggs, tried out a pizza crust and gave her greek yogurt with whole bananas. Huge step for me and my anxiety around her choking but feeling more confident and proud of doing this today. Of course baby girl was ready and loved every minute. I’m thankful I found your course and will be not holding baby back from this experience.
Carol Henderson, Mom of 8 month old
I want to thank you. I went to the live workshop. I’ve been pureeing our dinners and letting her feed herself preloaded spoons, but I’ve been so afraid of finger foods. Well, after the workshop, I made banana pancakes yesterday morning and offered them to her, and it was okay! I cheered on her gags (instead of freaking out), and she chewed and squished, and it was just great. Thank you!
Summer Killebrew, Mom of 6 month old
So gracious of you to stay the full hour after answering questions! Love the fast talk too we had 2 good meals today after weeks of stealing stress so I’ll take it! Excited to get into your course and meal plan for the fall and “back to school” (I’m a teacher and babies will be at daycare ). Thank you!!
Amal Cleveland, Mom of 6 month old
Took your webinar class Monday night for 6.5 month old. I was cautious/scared of this and you made me feel so calm.
Marilyn Delaney, mom of 6.5 month old
calling all parents of 4-8 month olds...
Whether you haven’t started solids yet…
Have started but are stuck with where to go from here…
Or know what foods to offer (but are terrified to offer them)…
Join me to learn about the 3 phases of my Texture Timeline™ that’s allowed tens of thousands of parents to go from stressed 🙌 to offering TONS of new food 🎉 and enjoying newfound confidence and a food-loving baby that can eat everything ✌️
In Just 60 Minutes, You Will Learn:
01
The 3 myths of starting solids that could be holding you and your baby from advancing in textures and learning how to eat well
02
How you can start with easy textures and progress to more advanced ones without anxiety
03
What foods you can (and should!) offer to prevent picky eating (at a safe and comfortable pace for you and your baby)
04
How to get over your fear of gagging, choking and taking big bites of food
Plus
Just For Showing Up, You Get A Copy of
The Texture Timeline™ Starter Guide
In this instantly downloadable guide, you’ll get your own step-by-step instructions on how to move through easier to more advanced texture phases and the perfect variety of foods and textures that will be safest for your baby based on the skills they have.
Whether you’re starting with finger foods, or purée/mashed foods, the key here is to progress and advance to the next texture in a timely manner. We’ll show you how.
Hey there, I’m Edwena.
Mama, Pediatric Dietitian and Feeding Expert with Over 13 Years in The Field, Founder of My Little Eater and Creator of The Texture Timeline™.
And I get it.
I started both my boys off with purees and I totally understand the fear of moving on from your comfort zone. Finger foods can be TERRIFYING.
I also totally see the pressure on social media for parents to be starting their babies off on finger foods from day 1. All in the name of picky eating prevention.
And I’m over it.
You’re unique and your baby is unique and a one-size-fits all approach just isn’t going to cut it. The truth is, you don’t have to choose between purees and baby-led weaning.
I’ve helped tens of thousands of parents take their feelings of overwhelm, fear and anxiety – and transform it into complete confidence and excitement. And I’ve gotten really good at it through my step-by-step approach and signature method, The Texture Timeline™
If you’re ready to stop feeling like you’re “behind” (spoiler alert, you’re NOT behind) and get proven, research-based feeding strategies, evidence based nutrition advice, talk true picky eating prevention and have some mom-to-mom connection, so you can enjoy starting solids and yes, even finger foods, join me for what attendees have called a “life-changing” workshop.
Choose the time that works best for you below!
