Date/Time: December 4, 2023 from 10am to 12pm at Dalhousie University

Tickets are per person or couple – and please feel free to bring your baby with you!

This 2-hour interactive workshop will include:

• A complete breakdown of how to start solids and progress in textures using our Texture Timeline™
• How to serve purees and finger foods safely and set up mealtimes
• Foods to avoid, choking hazards and keeping baby safe
• The difference between gagging and choking and how to overcome fears
• How to introduce allergenic foods
• How to shape baby’s taste preferences
• Baby nutrition and basic meal planning
• Meal and milk schedules as the months go on
• Basic live food demonstration for how to serve some common finger foods to baby
• Live Q&A with a dietitian

When you purchase your ticket you’ll receive an email to download the free 2 week intro to recipes right away. Check your spam folder if you don’t see something from us within the hour.

You don’t need to bring a ticket or anything with you, we’ll have a list of names at the door and can check you off as you arrive.

We’ll be in touch closer to the event with directions and parking information.

*Note: By purchasing a ticket you agree to be added to the My Little Eater email list in order for us to contact you for this event and in the future with both educational and marketing content. If at any time you wish to no longer receive emails from us we always have an unsubscribe button available at the bottom of each email. Ticket purchases are non-refundable.