Meet Edwena!
Founder and lead Dietitian at MLE – and most importantly – mama to two boys who set her off on the journey of helping parents feed kids when they started their own picky eating phase. Thankfully, due to over 14 years experience in the field of pediatric nutrition – her boys are now super adventurous eaters after implementing all the strategies she’s picked up along the way.
Read more about her feeding journey here.
She’s holds two post-secondary degrees – the first in Neuroscience from Dalhousie University, and the other in Applied Human Nutrition from Mount Saint Vincent University. She’s a life-long learner, passionate about dissecting the research and turning it into real-life recommendations that make it easy for parents to understand and implement. Her mission is to give parents the ultimate confidence feeding their kids in a healthiest way possible. She developed the Texture Timeline™ as a tool for parents to ease into solids and expand the variety of textures offered to babies during their sensitive period of taste and texture acceptance.
Fun facts about Edwena:
- It surprises people to know:Â She’s obsessed with interior design and spends all her free time designing rooms, listening to podcasts and studying the work of top interior designers.
- Biggest fear:Â Spiders and other creepy crawlers.
If you’re interested in getting some personalized help with feeding your baby or toddler and would like to chat about the options to work with registered dietitian and owner, Edwena Kennedy, book a FREE 15-minute call to discuss your needs and what package options are best for you!
Meet Chelsey!Â
She’s a Registered Dietitian with a Bachelor of Science in Applied Human Nutrition from Mount Saint Vincent University.
Chelsey is always busy writing blogs for MLE, testing baby & toddler recipes and supporting course graduates in our clients-only support group. Â
Chelsey loves kids! Her passions are to work with babies and toddlers, and she believes that creating a life long, healthy relationship with food starts from day one. Her core values include providing evidence based information, and focusing and listening to the individual client to optimize nutrition care.Â
If you’d like to get access to a dietitian’s knowledge, gain clarity, and feel relief around your burning feeding questions, book a call with the Community Dietitian, Chelsey Landry, today!
You may or may not have seen lots of pics of her bunny Hickory on our Instagram page, eating solids like a champ and getting up to the silliest antics.
Fun Facts about Chelsey:
It surprises people to know: Her and her boyfriend build a lot of their own furniture and decor! He’s a carpenter and she has a passion for creating and interior design. Last summer they started their first big project, and started the process of renovating a cottage in Cape Breton!  Â
Biggest fear: Drowning. She’s not a great swimmer and though she likes to swim and do other water activities, she always has a life jacket on hand.Â
Meet Mallory!
Mallory Roberts is a Speech Pathologist who is trained in craniosacral therapy, myo-functional therapy, and infant massage. She has special interests in infant reflux, infant oral development and bottle feeding. Through her professional work, and with the lack of support during her own babies’ feeding journeys, she created, The Feeding Mom. It is here that she empowers parents through their feeding journeys locally and around the world. Her philosophy is: every parent deserves to love feeding their baby. Â
Meet Jill!Â
Dog-mom to River and proud Auntie to her two nieces and nephew, Jill is a Registered Dietitian with a Bachelor of Science in Applied Human Nutrition from Mount Saint Vincent University. After completing university, Jill moved back to her hometown of Fredericton, NB to be closer to her family.
Jillian is often working behind the scenes writing blog posts for MLE. You may also see her name pop up as she supports and guides parents and guardians in our clients-only Little Eaters Community support group.Â
She is passionate about working with babies and toddlers and believes in the power of creating life-long positive relationships with food that starts in infancy.Â
Jillian values digging into the research to provide parents with the most up-to-date and trustworthy nutrition information. She loves working with parents to help them achieve confidence and success in their baby’s or toddler’s feeding journey.Â
If you’d like personalized step-by-step guidance with feeding your little one, book a free 15-minute Discovery Call with Jill today!
Fun facts about Jillian:
It surprises people to know: Jillian is an avid reader and writer! She loves reading romance (who doesn’t?), fantasy, and historical fiction!
Biggest fear: The deep ocean. You know in movies when you see someone dive into the water and all you can see below them is the deep, dark ocean…? Yep, she can’t even watch it!
Hobbies: In her free time, Jillian loves to read, write, hike with her partner and puppy, cook, be outside, and spend quality time with her family!Â
Edwena Kennedy
Founder and lead Dietitian at MLE – and most importantly – mama to two boys who set her off on the journey of helping parents feed kids when they started their own picky eating phase. Thankfully, due to over 14 years experience in the field of pediatric nutrition – her boys are now super adventurous eaters after implementing all the strategies she’s picked up along the way.
Read more about her feeding journey here.
She’s holds two post-secondary degrees – the first in Neuroscience from Dalhousie University, and the other in Applied Human Nutrition from Mount Saint Vincent University.
Fun Facts About Edwena
It surprises people to know:Â She’s obsessed with interior design and spends all her free time designing rooms, listening to podcasts and studying the work of top interior designers.
Biggest fear:Â Spiders and other creepy crawlers.
