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This post may contain affiliate links, please view our disclosure policy for more details. Bonus Material: Free workshop for moving on from purees gradually to eliminate the fear of gagging and choking Gagging and choking. *cringe*
This post may contain affiliate links, please view our disclosure policy for more details. You may have been told by your doctor or pediatrician to go ahead and start purées at 4 months, with
This post may contain affiliate links, please view our disclosure policy for more details. Pasta is a popular dish that originates from Italy, though noodles of other sorts are eaten all around the world and
This post may contain affiliate links, please view our disclosure policy for more details. When googling “What do you need to start solids with baby”, you’ll inevitably find lots of information on the best
Are you tired of making separate, special meals for your baby? Or are you unsure of how to make your own family meals baby friendly? Maybe you’re also worried about offering your baby certain
meet edwena
Registered pediatric dietitian, mom of two and lover of all things related to baby and toddler feeding!
scared to transition to finger foods?
Join the FREE workshop
Baby led weaning...but make it purees!
Get our proven, step-by-step plan for transitioning your baby from Purees to Finger Foods, texture by texture, so you can ease your fears about choking and gagging, all while helping your little eater develop their eating skills and an adventurous appetite.
Plus get The Texture Timeline™ Starter Guide for free when you stay until the end of the workshop. This tool breaks down the 4 phases, what kinds of foods to safely feed your baby during each phase, and when to progress to the next phase.
