Steak for babies: when & how to serve it safely
Steak is one of the scariest foods to think about offering to your baby. After all, adults sometimes choke on it so how can a baby eat it? Well, shockingly enough, they can! There
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Steak is one of the scariest foods to think about offering to your baby. After all, adults sometimes choke on it so how can a baby eat it? Well, shockingly enough, they can! There
Apples are certainly popular, ranking among the top three fruits produced in the world (1). There are over 2500 varieties of apples, and the nutrient profile varies depending on the type. Overall, this sweet
This post may contain affiliate links, please view our disclosure policy for more details. We are huge advocates for serving vegetables right from the start, and asparagus is one of our favorites! As a green veggie,
Bread is eaten in many different varieties all around the world – it’s just one of those foods that pairs well with almost anything! And for babies, we love that bread can be an
This post may contain affiliate links, please view our disclosure policy for more details. Watermelon is a refreshing fruit perfect for any hot summer day! Packed with hydration and nutrients, watermelon offers a sweet
meet edwena
Registered pediatric dietitian, mom of two picky-turned-adventurous eater, and the creator of the Texture Timeline™ – an exclusive tool to help move your baby through easy to more advanced purees and finger foods to prevent picky eating.
JOIN THE Free Workshop
Baby Led Weaning
(But Make It Purees!)
Get our proven, step-by-step plan for transitioning your baby from Purees to Finger Foods, texture by texture, so you can ease your fears about choking and gagging, all while helping your little eater develop their eating skills and an adventurous appetite.
Plus get The Texture Timeline™ Starter Guide for free when you stay until the end of the workshop. This tool breaks down the 4 phases, what kinds of foods to safely feed your baby during each phase, and when to progress to the next phase.
scared to transition to finger foods?