Foodborne illnesses in babies: causes & symptoms you need to know
As parents or caregivers, we all want to do everything we can to keep our babies healthy, safe, and thriving. One of the ways we do this is by minimizing their risk of developing
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Oranges for babies: how to prepare them to safely serve from 6M+
Oranges are citrus fruits characterized by an inner juicy pulp, covered in a thick skin (1). They can be sweet, but sometimes sour depending on the variety! They’re commonly eaten raw, in wedges or
Rice for babies: how to serve it safely from 6 months+
Rice is a cereal grain that originated in Asia and has been an important part of the diet of many cultures for centuries. Today, rice is a common first food introduced to babies all
Why is arsenic in baby food? The latest research parents need to know
You may have heard about the concerns raised regarding arsenic in various baby foods and wondered if it was true or just more fearmongering from the internet. Unfortunately, it’s true that heavy metals, such
Green beans for babies: how to serve them safely from 6M+
Green beans are such a great texture for oral exploration! With various ways to prepare and cook them, the degree of softness and texture will vary, with canned green beans being the softest. They’re
Open cups for babies: a comprehensive guide for new parents
This post may contain affiliate links, please view our disclosure policy for more details. Introducing an open cup to your baby promotes independence, oral development, and essential motor skills. While it may seem daunting
What to feed a sick baby (plus an easy chicken noodle soup recipe you need to try!)
This post may contain affiliate links, please view our disclosure policy for more details. The most dreaded season of the year…germy, snotty, cough-every-two-seconds-and-get-your-siblings-sick-too season. It’s hard enough watching your little one go through it
6 tips to make cooking with toddlers stress-free (plus why it’s so important to try)
Cooking with toddlers isn’t always sweet smiles, laughter, and warm memories (like what makes the Instagram feed). It’s often a lot messier! Toddlers getting food everywhere, spilling ingredients, splashing half of the mixture out
Eggs for babies: everything you need to know to serve them safely from 6M+
Eggs are one of our FAVORITE foods for babies here at My Little Eater. They’re so nutritious, sustaining, and versatile, and are a great choice
How to teach baby to chew and swallow safely
Mallory Roberts is the Speech-Language Pathologist on the My Little Eater team and the owner of The Feeding Mom. She helps parents with common feeding
Foodborne illnesses in babies: causes & symptoms you need to know
As parents or caregivers, we all want to do everything we can to keep our babies healthy, safe, and thriving. One of the ways we
Oranges for babies: how to prepare them to safely serve from 6M+
Oranges are citrus fruits characterized by an inner juicy pulp, covered in a thick skin (1). They can be sweet, but sometimes sour depending on
Rice for babies: how to serve it safely from 6 months+
Rice is a cereal grain that originated in Asia and has been an important part of the diet of many cultures for centuries. Today, rice
Why is arsenic in baby food? The latest research parents need to know
You may have heard about the concerns raised regarding arsenic in various baby foods and wondered if it was true or just more fearmongering from
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