
Sauerkraut for babies: safely introducing it at 6 months old
Sauerkraut is a fermented food that’s made from thinly shredded cabbage. With a sour, almost tangy flavor, it packs a punch and is unique from
Your go-to resource for feeding babies and toddlers, whether you’re starting solids, ready to transition to finger foods, or you’re wanting to stop your toddler’s picky phase in its track, we’ve got you.

Sauerkraut is a fermented food that’s made from thinly shredded cabbage. With a sour, almost tangy flavor, it packs a punch and is unique from

For many parents, the thought of giving their baby a food that could result in an allergic reaction is downright terrifying. And those fears are

This post may contain affiliate links, please view our disclosure policy for more details. You’re ready to start your baby on solids, or maybe you’ve already dipped

Starting solids with your baby can be exciting, but we also know that introducing highly allergenic foods, like eggs, for the first time can feel

Eggs are one of our FAVORITE foods for babies here at My Little Eater. They’re so nutritious, sustaining, and versatile, and are a great choice

Mallory Roberts is the Speech-Language Pathologist on the My Little Eater team and the owner of The Feeding Mom. She helps parents with common feeding

This post may contain affiliate links, please view our disclosure policy for more details. You’re ready to start your baby on solids, or maybe you’ve already dipped your toes in the water and have introduced a

Starting solids with your baby can be exciting, but we also know that introducing highly allergenic foods, like eggs, for the first time can feel TERRIFYING for many parents. But did you know that

Eggs are one of our FAVORITE foods for babies here at My Little Eater. They’re so nutritious, sustaining, and versatile, and are a great choice for breakfast, lunch, supper, or a quick snack when

Mallory Roberts is the Speech-Language Pathologist on the My Little Eater team and the owner of The Feeding Mom. She helps parents with common feeding struggles using oral movement, expert feeding techniques, and years

As parents or caregivers, we all want to do everything we can to keep our babies healthy, safe, and thriving. One of the ways we do this is by minimizing their risk of developing

Oranges are citrus fruits characterized by an inner juicy pulp, covered in a thick skin (1). They can be sweet, but sometimes sour depending on the variety! They’re commonly eaten raw, in wedges or

Rice is a cereal grain that originated in Asia and has been an important part of the diet of many cultures for centuries. Today, rice is a common first food introduced to babies all

You may have heard about the concerns raised regarding arsenic in various baby foods and wondered if it was true or just more fearmongering from the internet. Unfortunately, it’s true that heavy metals, such
 
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