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Mallory Roberts is the Speech-Language Pathologist on the My Little Eater team and the owner of The Feeding Mom. She helps parents with common feeding struggles using oral movement, expert feeding techniques, and years
As parents or caregivers, we all want to do everything we can to keep our babies healthy, safe, and thriving. One of the ways we do this is by minimizing their risk of developing
Oranges are citrus fruits characterized by an inner juicy pulp, covered in a thick skin (1). They can be sweet, but sometimes sour depending on the variety! They’re commonly eaten raw, in wedges or
Rice is a cereal grain that originated in Asia and has been an important part of the diet of many cultures for centuries. Today, rice is a common first food introduced to babies all
You may have heard about the concerns raised regarding arsenic in various baby foods and wondered if it was true or just more fearmongering from the internet. Unfortunately, it’s true that heavy metals, such
Green beans are such a great texture for oral exploration! With various ways to prepare and cook them, the degree of softness and texture will vary, with canned green beans being the softest. They’re
meet edwena
Registered pediatric dietitian, mom of two picky-turned-adventurous eater, and the creator of the Texture Timeline™ – an exclusive tool to help move your baby through easy to more advanced purees and finger foods to prevent picky eating.
JOIN THE Free Workshop
Baby Led Weaning
(But Make It Purees!)
Get our proven, step-by-step plan for transitioning your baby from Purees to Finger Foods, texture by texture, so you can ease your fears about choking and gagging, all while helping your little eater develop their eating skills and an adventurous appetite.
Plus get The Texture Timeline™ Starter Guide for free when you stay until the end of the workshop. This tool breaks down the 4 phases, what kinds of foods to safely feed your baby during each phase, and when to progress to the next phase.
scared to transition to finger foods?
