#100: How to safely serve fish for baby led weaning
On this 100th episode of the My Little Eater Podcast, I’m bringing back my “how to serve” series. Because, at the end of the day, I want you to feel prepared to start solids
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baby led weaning
#99: Why bigger pieces of food can be safer for baby led weaning
On this episode of the podcast, I’m teaching you about why the size of finger foods for baby led weaning is so important. There literally can’t be a “one size fits all” approach to
#98: Purees vs. baby led weaning: Which one is better?
On this episode of the podcast, I’m calling it like it is and getting fired up about something I feel very strongly about…mixing purees and baby led weaning! But, more importantly, I’m here to
#90: Baby Led Weaning Friendly Holiday Foods
If you have a baby who has started solids recently or will be before your holiday dinner, this episode is for you! Today I’m talking all about those staple holiday foods, which are considered
3 reasons to start serving textured baby food as quickly as possible
Bonus Material: Free workshop – moving from purées to finger foods…without the fear! Starting solids using the traditional purée method of offering baby food is absolutely fine! But eventually, they will need to eat
A New Way to Start Solids with Baby Led Feeding
We generally know there are two main methods of starting solids, puree feeding and baby led weaning (BLW) (not familiar with each? Check out this blog post here for an explanation). And my entire life,
meet edwena
Registered pediatric dietitian, mom of two picky-turned-adventurous eater, and the creator of the Texture Timeline™ – an exclusive tool to help move your baby through easy to more advanced purees and finger foods to prevent picky eating.
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How to start solids:
A realistic first week of feeding your baby
A FREE live workshop for parents ready to feel confident and prepared to start solids—without all the guesswork.
Learn exactly what to feed, when to feed it, and how to do it—step-by-step—with expert guidance from pediatric dietitian, Edwena Kennedy.
